Kentucky Agate cocktail

Ingredients

1x					4x		6x		9x
50	ml		bourbon		200 ml		300 ml		450 ml
25	ml		orange juice		100 ml		150 ml		225 ml
25	ml		honey syrup		100 ml		150 ml		225 ml
25	ml		Aperol		100 ml		150 ml		225 ml
25	ml		SNAP gingersnap liquer		100 ml		150 ml		225 ml
			ice

Procedure

Mix all ingredients; shake with ice to chill; strain to serve.

Notes

Honey syrup is 1:1 honey and warm water, stirred together; this is easier to pour and measure than plain honey.

Rating

Difficulty:		Very easy
Time:		About 5 minutes.
Precision:		4

Source

Alex Higdon, former bartender at Metropolitan Kitchen, Annapolis MD. This was originally known as a “Stonewall Jackson” but with Alex’s permission I've changed the name.