4 qt sauce 5 qt saute 1 heaping (spoon) veg stock powder (table-type tablespoon) water to cover by 2 inches 1 lb lentils olive oil 3 med-to-lg onions, "half-hollywood cut" 20 oz white mushroom pieces 150 g minced garlic salt black pepper in a modest amount of olive oil, cook the mushrooms; set aside in a generous amount of olive oil, caramelize the onions (start on high heat just until they sizzle, then turn down to gently bubbling, stirring and turning down more as necessary) combine the stock powder, water, and lentils; bring to a boil (coverd) then reduce to a simmer (still covered); cook until soft, adding water as necessary (aiming for a slightly soupy mixture) when the onions are almost finished, add the garlic and black pepper when the garlic is (gently!) cooked, stir in the mushrooms and remove from the heat combine all ingredients, add salt as needed
4 qt sauce saute 1 c brown rice 4 ½ c water 1 c lentils 2 heads garlic, minced 1 Tblsp Liquid Smoke 2 med onion, chopped large olive oil salt ½ tsp black pepper peel and chop onions onions, oil in pan; cook gently (but more than lowest flame) until dark brown; DO NOT BURN! peel and mince garlic rinse lentils, pick out any rocks, put in water, remove any that float; drain rinse the rice rice, water in pot; cover, bring to a boil add lentils, garlic, Liquid Smoke, salt, pepper cover, reduce to simmer when things are almost done, uncover if there's too much water stir the onions into the rice/lentil mixture
4 qt sauce saute 1 c lentils 1 c brown rice 1 head garlic, minced 5 c water 1 med onion, chopped large olive oil salt ½ tsp black pepper rinse lentils, pick out any rocks, put in water, remove any that float; drain rinse the rice optional: peel and mince 1 - 2 heads (yes, heads) of garlic put rice, lentils, water (garlic) in sauce pot cover, bring to a boil, reduce to simmer when things are almost done, uncover if there's too much water while lentils are cooking, saute onions in butter until deep brown; do not burn! stir the onions into the rice/lentil mixture
Time: 75 minutes
Precision: 4.
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