Red Onion Relish

(in the Latin style)

Serves

A lot!

Hardware

• Large mixing bowl.

Ingredients

2		red onions, diced small
1	clove	garlic, minced
5	Tblsp	lime juice
1		hot pepper, chopped small
1	Tblsp	ground cumin
1	tsp	chili powder
		Fresh ground black pepper
		Salt

Procedure

1. Combine all ingredients and mix well.

Notes

If you don't have a fresh hot pepper, you can use 1 - 1 ½ tsp of dried red pepper flakes.

The original recipe called for 2 Tblsp of cilantro (chopped), but this is one of the few times I disagree with Messrs. Schlesinger and Willoughby. I say leave it out.

This make a lot of relish; I suggest reducing the quantities to ⅓ or even ¼.

Goes well on black beans and rice.

Rating

Difficulty: Very easy.

Time: 15 minutes.

Precision: 1.

Source

Adapted from Salsas, Sambals, Chutneys, & Chowchows, by Chris Schlesinger and John Willoughby.