Piedmont-Style Barbecue Sauce

This is a vinegar and tomato in the general style of sauces found in western North Carolina. It can be as sweet or as tart as you like. Personally I prefer somewhere in the middle.

Makes

About 1 qt.

Hardware

• 2 qt. sauce pan

Ingredients

2	c		basic barbecue sauce
2	c		cider vinegar
			white sugar

Procedure

1. Mix the basic barbecue sauce, the vinegar, and however much sugar you want and bring to a medium simmer.


2. Taste the mixture frequently, adding sugar if necessary.


3. Cook until the sugar has dissolved completely.

Notes

This sauce is great on pulled pork!

Rating

Difficulty: Very easy

Time: About 30 minutes

Precision: 1

Source

My own foolin’ around