Onion Sambal

Hardware

• ? ? ?

Ingredients

onions	white
peppers	something hot and red
oil	sesame or vegetable
"sweet"	tamarind sauce, sugar, or molasses
"tart"	nam pla, lime juice, or vinegar
"red"	paprika or cayenne

Procedure

1. Chop the onions and peppers very fine.

2. Heat the oil in a skillet.

3. Saute the onion/pepper mixture, adding the sweet, tart, and red ingredients.

4. Cook until the onions are soft but definately not brown.

5. Cool and serve.

Notes

This can be eaten on crackers (as one would do with chips and salsa) or used as a relish.

The ratio of peppers to onions is highly variable.

Rating

Time: 20 - 30 minutes.

Precision: 1.

Source