Brown Mustard

Makes

• As much as you want

Hardware

• Spice grinder (or mortar & pestle)
• A bowl

Ingredients

1	part		yellow mustard seeds
9	parts		brown mustard seeds
			flat beer
			salt

Procedure

1. Grind the yellow mustard seeds to a fine powder.


2. Grind the brown mustard seeds (see below).


3. Add some beer; mix well.


4. Add salt to taste.

Notes

You can grind some of the brown mustard seeds, most of them, or all of them; you can also grind them to a coarse or a fine powder. I like to grind nearly all of them to a medium-fine powder and leave a few whole, but I also like to grind all of them to a coarse powder. Then again, grinding all of them to a fine powder is nice, too.

Rating

Difficulty: Very easy.

Time: 30 minutes.

Precision: 1.

Source

My own foolin’ around.