Spaetzle

Serves

Three to four people.

Ingredients

2	cups		sifted flour
¾	tsp		salt
¼	tsp		nutmeg
2			eggs, beaten
¾	cup		milk (approximately)

Procedure

1. Mix together everything but the milk.

2. Add just enough milk to make a stiff batter.

3. Beat well and let the mixture rest.

4. Force the mixture through a spaetzle mill into a large pot of boiling salted water and cook until tender (about 6 minutes for al dente, 15 for zaftig).

5. Drain, rinse, and drain again.

Notes

Rating

Time: About 30 minutes.

Precision: 1.

Source