1x 4x 6x 9x 1 ½ oz bourbon 6 oz 9 oz 13 ½ oz ¾ oz orange juice 3 oz 4 ½ oz 6 ¾ oz ¾ oz honey syrup 3 oz 4 ½ oz 6 ¾ oz ¾ oz Aperol 3 oz 4 ½ oz 6 ¾ oz ¾ oz SNAP gingersnap liquer 3 oz 4 ½ oz 6 ¾ oz ice
Mix all ingredients; shake with ice to chill; strain to serve.
Difficulty: Very easy Time: About 5 minutes. Precision: 4
Alex Higdon, former bartender at Metropolitan Kitchen, Annapolis MD. This was originally known as a “Stonewall Jackson” but with Alex’s permission I've changed the name.
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