1x 4x 6x 9x 1 1/2 oz bourbon 6 oz 9 oz 13 1/2 oz 3/4 oz orange juice 3 oz 4 1/2 oz 6 3/4 oz 3/4 oz honey syrup 3 oz 4 1/2 oz 6 3/4 oz 3/4 oz Aperol 3 oz 4 1/2 oz 6 3/4 oz 3/4 oz SNAP gingersnap liquer 3 oz 4 1/2 oz 6 3/4 oz ice
Mix all ingredients; shake with ice to chill; strain to serve.
Difficulty: Very easy Time: About 5 minutes. Precision: 4
Alex Higdon, former bartender at Metropolitan Kitchen, Annapolis MD. This was originally known as a “Stonewall Jackson” but with Alex’s permission I've changed the name.
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