??-Sep-2008
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p.37, Fresh Dill Cucumber Pickles (with Garlic)
    made 2 x 12.5 lbs:
        1x with double garlic, no dill
        1x with 1/2 garlic, "some" dill
        used red onions per recipe
            (I think I left them out in Aug)

    had larger diameter cukes, didn't "cook" in first batch of vinegar

    1 week later, drained 5.5#, removed onions and washed stuff off
    them, saved all stuff, threw out old vinegar; made new 1.5x batch
    of vinegar/water/salt, "cooked" cukes and stuff in vinegar pot