10 Jul 2010
    ?# thighs = # pieces


08 Mar 2010:
    next time, start checking for done AT THREE HOURS!


30 Jan 2010:
    started with 25 lbs of thighs (53 pieces)
	used 3.1 racks in smoker

	can probably fit 75 pieces total

    pulled 28 pieces (assume 13 lbs)
	yield was 15c / 4 lbs 9 oz

    used 8 cups sauce
	might have needed only 7c

	next time, start with 6c


(date?)
    11 good-size thighs makes ~4 servings
	is this right?