Summer Party 2019
=================

Friday
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    Cooked 20 lbs chicken thighs
	made ~25 cups pulled
	reserved ~1.5 for Opal
	had ~4 cups left over

	DO NOT scrape rub (from the skin) into the final chicken:
	it was too gritty and too salty; if I want more zing, make
	a separate rub with 0x - 0.5x salt

Saturday
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    Cooked 9 racks St. Louis spare ribs (from Costco!)
	had ~2 racks left over

	Ran smoker at 225F; in at 04:30, speed at 05:45, finished at 09:15
	Next time:
	    allow 2 hours ramp up, to get the fire bricks really hot, and
	    hopefully come back up to speed faster

	    run at 200F