Summer Party 2014
=================

2014 Fri Aug 15
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    still slow starting, slow to come up to speed; increase pre-cook
    time estimate to 90 minutes

    pulled pork
	got 3 shoulders from Alpine, because we had too much left-over
	in 2013, and because it was cheaper than 4 from Restaurant
	Depot

	started on lower middle shelf, temp stayed low; I think the
	thermometer was touching the pork; moved to upper middle shelf

	raw weight = 30.x lbs (9#x, 9#x 12#x)

	into smoker @ 08:00; 2 x 9 out @ 18:45, 12 out @ 19:30

	made ?x basic rub, saved 1.25 cups for sauce "spike"

	gross cooked weight = __ lbs __ oz
	    finished clean-picked weight = __ lbs __ oz
	    consumed ___

    piedmont sauce
	(start 6 + 6 + spike + 1/2 cup sugar, sweeten to taste)

	used . . .


2014 Sat Aug 16
---------------
    chicken thighs
	starting raw weight = 21 lbs = 40 pieces
	consumed __ pieces

	into smoker @ 07:45