2010 Sun 20 Jun - Mon 21 Jun
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    Bill LeFebvre for dinner

    brisket, halal, from Restaurant Depot
    starting weight = 13#10
    finished, lean weight = 5#3 + 14 oz of "stringy stuff / point"

    Started 01:00 on Sunday, took out 17:30 on Monday;
    put stringy/point back in, cooked until 22:00 Monday
    (probably didn't need the extra cooking)

    used 3x mild rub

    dinner was brisket, sauce, mashed potatoes, salad, and
    southern-style green beans (with ham)