2007 Sat 18 Aug - Sun 19 Aug
----------------------------
    Lisa's Auction Party

    Menu:
	baby back ribs (5 slabs)

	pulled chicken (19 thighs)
	    in slightly-spicy basic "All-American" sauce

	pulled pork (~14 lbs)
	    with sweet Piedmont-style sauce


    used left-over sauce from July party for basic a-a

    made this as base for sweet Piedmont:

	3 med onions
	veg oil
	14 oz tomato puree
	42 oz canned tomatoes (1.5 28 oz cans)
	1 c white vinegar
	4 T dark brown sugar
	1 T kosher salt
	1 t black pepper
	1 t sweet paprika
	1 t chili powder
	12 oz RC cola		<== SHOULD HAVE BEEN 0.5 CUPS!
	2 T liquid smoke
	1/4 c Gulden's
	1/4 c molasses

    simmered ~3 hours, yield = 6 cups

    on chicken used left-over "rub #2" (from 2007-04-27)

    rub #4, on the ribs:

	2 T kosher salt
	2 T white sugar
	2 T light brown sugar
	3 T cumin
	1 t chili powder
	1 t black pepper
	1 t sweet paprika

	made 4x

    forgot to cover bark-setter plate with foil



lisa wants: pork baby back ribs (4 slabs), pulled chicken (4 pounds),
pulled pork (4 pounds), sweet piedmont, "slightly spicy" all-american

sauces: make sweet piedmont from existing sauce (might need to add
sugar); make new a-a from recipe from 4/27,28 (maybe cut black pepper
back to 2t?)

rubs: ribs = #3 (from party); chicken = mild #2 / spicier #3;
pork = #2 (with notes)

2nd pork

extra chicken

turkey

--

fri eve
    cook chicken
    make sauce

sat day
    cook pork
    cook turkey?
    cook brisket?

sat day/eve
    puree sauce
    pull chicken

sun morn
    cook ribs
    cook ???

sun ???
    wrap ribs in foil, towels, cooler; take to lisa's
    wrap pork in foil, towels, cooler; take to lisa's
    at lisa's:
	ribs in oven?
	mix chicken, sauce; heat in pot (serve from lisa's crock?)
	shred pork, mix with sauce, heat in pot?, serve from my crock